Just one bowl and a simple microwave does the trick. No stove top cooking required for making this fudge. Only 3 main ingredients and 5 minutes is all you need to make an easy dessert. Is that your life story too? Don’t you worry my Condensed Milk fudge comes to the rescue in such situation. That should help.Festive season is here !! Spirits are high !! Will is strong to make something sweet for my family but not enough time on hand. If you make the fudge again using the same brand of ingredients increase the amount of white chocolate by a few ounces. I've had success doing this many times when I've experimented with fudge recipes and got the ratio wrong to begin with. Then repeat this until the fudge cools and thickens. To cool the fudge you'd need to pour it out onto marble or granite (or a metal cookie sheet). You can slowly melt the fudge and stir in some more melted white chocolate. Any of these things could affect the way the fudge firmed up. Without knowing the exact brands of white chocolate, sweetened condensed milk, or eggnog that you used the best I can do is to assume that the white chocolate had a higher percentage of cocoa butter or your sweetened condensed milk was too thin (store brands are usually thinner than Eagle Brand or Carnation) or you eggnog was thin. I'm also sorry to hear your fudge is too soft. I hadn't logged in to the site this week. Hi Amanda, I am so sorry for the delay in responding. Shop on Amazon 7 Fl Oz Scash Indian Spice. Shop on Amazon Microplane Classic Zester G. Shop on Amazon Reynolds Wrap Non-Stick Alu. Shop on Amazon Wilton Perfect Results Prem. Shop on Amazon McCormick Rum Extract With. Shop on Amazon LorAnn Eggnog SS Flavor, 1. Shop on Amazon Lindt CLASSIC RECIPE White. Shop on Amazon Callebaut White Callets 25. non-stick tin foil or parchment paper - I always recommend lining your pan with non-stick tin foil or parchment paper for easy removal.įind some of these ingredients and supplies on amazon (commission earned for sales).You can also pour your fudge into an 8-inch by 4-inch loaf pan then cut your fudge into slices. 8-inch or 9-inch square pan - If you use a 9-inch pan the fudge will be very thin.Otherwise, use a medium saucepan if making the fudge on the stove. mixing bowl - Use a microwave safe bowl if making the fudge in the microwave.Use a microplane grater to grate about ¼ teaspoon for this recipe.Freshly grated nutmeg is much more flavorful than nutmeg you can buy in a jar or tin.It's always best to grate your own nutmeg.If that's not strong enough for you then double that amount, just know that the more you add, the more diluted the eggnog flavor will be. I have not yet experimented with adding booze to this eggnog fudge but would suggest starting by adding 4 ounces of white chocolate and 1 ounce of rum or whisky.Too much booze will make the fudge too soft. If you want your fudge to be boozy like our Fireball Fudge or Vodka Fudge, you can add a bit of rum or whisky but you'd need to increase the amount of white chocolate to balance out the texture.If you are unable to find the eggnog flavoring you can certainly pick up a bottle of rum extract at your grocery store to use in this recipe. I also made a batch of this fudge using rum extract which added a slightly different flavor but was also quite nice.You can find small 1-dram bottles on Amazon and by adding just a dash of it to this fudge recipe I found that it really enhanced the creamy custard flavor and really made this fudge taste like eggnog.It should have nice spice notes to it too. Whatever eggnog you choose you want it to taste more than just custard.I also tried a store brand and wasn't as happy with the flavor of this fudge.There are many brands of eggnog on the market and I have tried a lot of them over the years my absolute favorite is Southern Comfort Egg Nog so that is what I used to develop this recipe.I also really enjoy the flavor of Callebaut White Chocolate and Lindt White Chocolate and both would make delicious eggnog fudge. There are many brands of white chocolate on the market however and you can choose your favorite.Plus these candy bars can also be found in many grocery and discount stores. The velvety texture of these candy bars really adds to the creaminess of the fudge and the flavor is very custard-like which is perfect. Instead, I chose to use Ghirardelli White Chocolate Premium Baking Bars.When making a white chocolate-based fudge I typically choose to use Nestle Premier White Morsels because they have a really nice flavor and they're easy to find in most local grocery stores, unfortunately, I found that they were just too sweet for this eggnog fudge recipe.
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