While the cake cools, prepare the frosting. Their slight melting will adhere them to the cake.įrosting. Immediately after removing the cake from the oven, scatter the mini marshmallows on top. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Transfer the batter to the prepared pan, spreading evenly. Gradually merge the wet mixture into the dry ingredients, mixing until just combined.īake. In a separate bowl, mix vegetable oil, eggs, vanilla extract, milk, and sour cream until smooth.Ĭombine. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Grease a 9×13 inch baking pan.ĭry Ingredients. IngredientĬreates a chocolatey layer to complement the cake. The dream team that whips up into a chocolatey layer, making the cake even more irresistible. Like a cloud in your cake.įrosting Ingredients. A little surprise that’s both sweet and fluffy. These two? They’re all about bringing that creamy, moist goodness to the party. A dash of sweet aroma that makes every bite sing. The glue holding our cake party together and adding a touch of moisture. It’s like a spa treatment for the cake, keeping it moist and oh-so-tender.Įggs. A pinch of this, and bam! Every flavor in the cake just pops. Our little helpers making sure that cake rises like it’s on a mission. Deep, rich, and oh-so-chocolaty.īaking Powder & Baking Soda. This is where the chocolate magic happens. Not just for sweetness, but it’s also the secret behind that soft cake texture we all crave. Think of this as the building block for our cake. Rasbury Park: vanilla cupcake with a graham cracker base, swirled with fresh raspberries, and cream cheese frosting, then drizzled with raspberry sauce.All-Purpose Flour. In August 2012, Confections of a Rockstar was born.Įven the desserts have cool names to them. Combining her two childhood passions, Kimmee decided on a rock n’ roll-themed bakery. In 2009, she wanted to manage her rock band and get things rolling to also open a bakery. She later found her passion for baking when her father opened a bakery in Freehold. to 7 p.m.Ī delightful play on words, Confections of a Rockstar bakery has been featured on The Food Network, MTV, US Weekly, People Magazine, E! News, and more.Īs a young girl, owner Kimmee found her passion for music. The family also produces and sells their own line of olive oil, coffee, fresh pasta, homemade sauces, and wines from their vineyard in Italy. The Calandra family also owns and operates several hotels and restaurants in North Jersey. The three bakeries deliver their products to more than 500 supermarkets, delis, and restaurants in the tri-state area. Calandra’s will even make special dog cakes for your four-legged friend. Gourmet and stuffed cupcakes, French macaroons, chocolate mousse, cream puffs, lobster tails, and pecan tarts are also on the menu. Specialty cakes include Chocolate Strawberry Shortcake, Baked Alaska, Blackout Cake, and Cannoli Shell. to 10 p.m.Ĭalandra’s is known for its many cakes, pies, and cookies. to 8 p.m.Ģ34 Bloomfield Avenue, Caldwell Open Sun-Thurs 7 a.m. to 9 p.m.Ģ44 Route 46 East, Fairfield Open Mon-Sat 6 a.m. Calandra’s has three locations in New Jersey:Ģ04 First Avenue, Newark Open daily 6 a.m.
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